פרסומים אחרונים במדור "חדשות"

"The Revolution That Died on Its Way to Dinner"

https://www.nytimes.com/2024/02/09/opinion/eat-just-u...

"Interviews with almost 60 industry investors and insiders, including many who have been employed by or been part of the leadership teams of these companies, reveal a litany of squandered resources, broken promises and unproven science. Founders, hemmed in by their own unrealistic proclamations, cut corners, such as using ingredients derived from slaughtered animals. Investors, swept up in the excitement of the moment, wrote check after check despite significant technological obstacles. Costs refused to enter the realm of plausible as launch targets came and went. All the while, nobody could achieve anything close to meaningful scale. And yet companies rushed to build expensive facilities and pushed scientists to exceed what was possible, creating the illusion of a thrilling race to market."

"For example, the ratio of saturated fatty acids to polyunsaturated fatty acids in lab-based meat can be easily adjusted and saturated fats can be substituted with preferable alternatives like omega 3 in the production medium (Chriki and Hocquette, 2020)."

https://www.sciencedirect.com/science/article/pii/S26...

Here are the main arguments against cultivated meat as presented in the article:
1. Economic Protectionism: The Florida Cattlemen’s Association is suspected of lobbying for the ban to protect their economic interests against the emerging cultivated meat industry.
2. Safety Concerns: There are questions about the safety of cultivated meat, with some legislators arguing that the health effects of consuming lab-grown meat are still unknown and require more research.
3. Regulatory Readiness: The article discusses whether regulatory institutions like the FDA are prepared to handle the novel field of cultivated meat, given the lack of specific federal laws or final regulations.
4. Cultural and Environmental Factors: The debate also touches on cultural perceptions and environmental arguments, with some viewing cultivated meat as a threat to traditional agriculture and others considering it a solution to climate change challenges.